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Sales of Soy-Based Foods in U.S. Grow Despite Sluggish Economy and Increased Competition
Even as the soyfoods category matures in the U.S., sales of convenience foods made from whole soybeans or soy protein ingredients continue to increase, according to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011 published by the soy industry’s global intelligence resource Soyatech, LLC.
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