Roundtable on Responsible Soy Commits to Environmental Standards for Crop Production
M2 PressWIRE -- June 11, 2010 -- Late on Thursday (June 10) the Roundtable on Responsible Soy (RTRS) adopted voluntary sustainability standards that will help ensure that current soy production and further expansion of the crop will be done in an environmentally sound and socially responsible way that avoids clearance of forests and high conservation value areas. The standards also call for soy production to avoid polluting the environment and creating social conflicts."We welcome the finalized RTRS standards, however, now we need to pull together to make the system work. The results of the field tests show that the standards are practical and can be implemented. Now producers need to start the certification process and buyers need to demand RTRS certified soy as soon as possible, so that the market starts moving and the share of soy under responsible cultivation expands."
Most importantly, the standards require producers to take certain measures to protect the environment. Those include prohibitions on the conversion of forests and areas with high conservation value such as rich savannahs reducing greenhouse gas emissions, and eliminating the most hazardous pesticides in soy farming.
"Now that the production standards have been finalized, the RTRS must finalize its certification system to verify compliance with the standards and establish methods to trace the soy," Moreira added.
Once this certification and traceability system is adopted, the RTRS estimates that responsibly-produced soy will be available as part of the next soy harvest in South American countries in March 2011.
The RTRS also agreed to develop a voluntary annex for RTRS members that wish to produce or trade in soy that is labelled as GM free.
The agreement is the result of years of dialogue between WWF, other NGOs, farmers, and the soy industry and was finalized at the group's fifth annual meeting this week in Brazil. The RTRS currently counts more than 140 members, including major private interests in the soy industry, smallholder farmers, feed mill operators, traders, retailers, financial institutions, and social and environmental organizations.
The new standards, known as Principles and Criteria, require producers:
- To comply with the law and adopt good business practices
- To maintain good working conditions, such as paying workers the prevailing wage.
- To dialogue with surrounding communities, such as equitably resolving land disputes.
- Not to expand into native forests such as the Amazon and other habitats with high value such as certain areas of the Cerrado and Chaco
- To engage in good agricultural practices, such as reducing soil erosion, water use and pollution, and the safe handling and minimizing the use of agrochemicals.
A pilot version of the standards had been adopted at the RTRS annual meeting in May 2009, and field tested during 2009 and 2010 by RTRS member producer companies in, Brazil, Argentina, Paraguay and India. The results of the field tests were used as input by the working group that finalized the standards that were ratified by the association on Thursday.
The RTRS reported that approximately 224,000 hectares were included in these field test projects, which are expected to produce a total of 650,000 tons of RTRS field-tested soy.
Expanding soy production has been linked to the dramatic loss of natural habitats, especially forests and savannahs, in South America. Soy fields have already replaced much of Brazil's savannahs ( the Cerrado) and the Argentinean Chaco, as well as threatening the Amazon by pushing cattle ranching into that area. The expansion of soy production also threatens the livelihoods of local communities. Agriculture contributed to the disappearance of most of the Atlantic Forest in southern Brazil and eastern Paraguay in the 1970s and 1980s a scenario that could be repeated in other regions as the global demand for soy is expected to double by 2050.
Soybeans are used in the production of edible oil, foods, and feed for cattle, pigs, poultry and fish. More recently, soy has been used in the production of biofuels to meet increasing energy needs.
Contact:
David Burrows
07917 831640
dburrows@wwf.org.uk
Notes to editors
1. WWF's work on responsible soy is part of its wider One Planet Food programme, which incorporates the whole food chain, from the production of commodities (like palm oil and soya) through processing and on to consumption and disposal. The goals of the programme are to radically improve the key environmental impacts of the food that is eaten in the UK, including our impact on the parts of the world richest in biodiversity. This is a complex task, and since 2008 WWF has been working in collaboration with scientists and key actors in the food system businesses, policy makers, consumer organisations and other non-governmental organisations to understand the impacts of the food consumed in the UK, whether grown here or imported from abroad.
2. WWF is one of the world's largest and most respected independent conservation organizations, with almost 5 million supporters and a global network active in over 100 countries. WWF's mission is to stop the degradation of the earth's natural environment and to build a future in which humans live in harmony with nature, by conserving the world's biological diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption.
(c) 2010 M2 COMMUNICATIONS
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