From

To

LIVE Commodity Data
print view |  email to friend

eNews from Friday, February 25, 2011

House Foods Connects With All-Pro Wide Receiver Steve Smith to Bring Tofu to Untapped Demographic

Press Release -- GARDEN GROVE, CA -- February 22, 2011 -- In American football, if it is third and long you go to your most reliable receiver to get the first down. House Foods America, tofu specialists since 1983, has done just that by connecting with New York All-Pro wide receiver Steve Smith to reach outside the traditional tofu eating demographic.  Many men believe that eating tofu is not cool. House Foods America hopes that Steve Smith will be able to change that perception by doing what he does best, leading by example.

Related Categories
“Steve Smith is the perfect person to say to the men and boys of the world that eating tofu instead of steak or chicken sometimes is a good thing,” said Yoko Difrancia, marketing supervisor at House Foods America Corporation. “He is a pro football player who has found success on and off of the field. Whether he is playing an integral role in securing a Super Bowl victory or advocating for his favorite charities, he succeeds.”
 
Known for leading the Giants in 2009 with seven touchdowns and a team record breaking 107 receptions, Smith is committed to eating healthy. He believes that his attention to detail when it comes to his diet is something that helps separate him from some of his peers.  Smith first tried tofu in 2007 as part of a healthy eating and training regimen while he was in Florida training for the NFL Draft. “When I learned of the great health benefits of Tofu, I started calling it my ‘money food’."  The healthier I eat, the better shape I am in, and the better I perform on the field,” said Smith.
 
The partnership with Steve Smith as a House Foods America Brand Ambassador will include a microsite (www.touchdowntofu.com) that is scheduled to launch on March 10. The microsite will include giveaways of signed memorabilia, sweepstakes, and much more. In addition to the microsite, Smith will periodically announce tie-in events and giveaway promotions to his 200,000+ fans on Facebook and Twitter at facebook.com/SteveSmith and @SteveSmithNY. Steve Smith will also be signing autographs at the House Foods booth 3474 at the Natural Product Expo West in Anaheim, CA on March 12. Multiple outdoor advertisements are also slated to run in the Southern California and NY Metro areas starting the week of September 5.
 
“Just as his football team’s Quarterback depends on him for his sure hands and skill in getting the crucial first down, House Foods America is proud to have a Brand Ambassador from Southern California who is as healthy as our Tofu products and has strong ties to our key markets in New York and New Jersey.” said Ms. Difrancia.
 
About House Foods America
Tofu specialists since 1983, House Foods America Corporation (HFAC) is dedicated to bringing you the most affordable, highest quality and widest range of the freshest Tofu products.  House Foods America uses only non-genetically modified (non-GMO) soybeans grown in North America.  In a taste test conducted by the San Francisco Chronicle, House Foods Tofu was rated #1 and described as “creamy,” “tender” and “fresh-tasting”.  For more information visit www.house-foods.com
 
About Steve Smith
Steve Smith attended the University of Southern California and is a Pro Bowl wide receiver who began his career with the New York Giants in 2007.  During his rookie season, Steve played an integral role in their Super Bowl XLII victory with 5 catches for 50 yards, including a key 12-yard catch on 3rd-and-11.  After two seasons under the radar, Smith burst onto the scene in 2009 with 107 receptions, obliterating the previous single-season record of 82 receptions held by Amani Toomer.  Before reaching this milestone, the Giants had never had a receiver break the 100-reception mark in one season.  To keep up with Steve, follow him on Facebook at facebook.com/SteveSmith and Twitter @SteveSmithNY, where he provides his fans with regular updates of his life.

Contact:
Joseph Giumarra                                                                                                                                     
Dentsu Communications                                                           
212-660-6786                                                                        
joe.giumarra@dcinyc.com                                                       
 
Milena Perez Schmidt          
Dentsu Communications
212-660-6787
mperez@dcinyc.com

Editor's Picks from Recent eNews

GCC Investors to Gain Strategic Knowledge of the Global Agriculture Sector at Global AgInvesting

2015 Dates Announced for European Debut of Oilseed Congress Europe/MENA and Women in Agribusiness Summit

Bayer CropScience to Share Insights on Unlocking New Canola Opportunities

USDA Announces Speakers for the 2014 Agricultural Outlook Forum

Monsanto and BASF Announce Progress in Annual Collaboration Pipeline Update

Features
Current Reports in the Resource Library at Soyatech.com

Soyfoods: The U.S. Market 2012
This annual report provides detailed information on the U.S. market by category, sub-category, brand and distribution channel.

Sponsored Links

PRACTICAL SHORT COURSE ON PROCESSING AND PRODUCTS OF VEGETABLE OILS/BIODIESEL: September 28 October 2, 2014: Food Protein R&D Center, Texas A&M University

A Practical "Hands-On" Short Course on 'Aquaculture Feed Extrusion, Nutrition, & Feed Management' at Texas A&M University from September 21-26, 2014

Sustainable Food Supply, Processing & Products Measuring Sustainability Convincing New Consumers Oct. 14, 2014

Women in Agribusiness Study - A tool to help your company maximize the benefits of a diverse and inclusive workplace.

Live Commodity Prices on Soyatech.com

About Soyatech  |   Advertising Services  |   Privacy Policy  |   Legal Notices  |   Contact Soyatech  |   Site Map
Copyright © 2000-2014 Soyatech, LLC. • P.O. Box 1307 • Southwest Harbor, ME 04679 • USA