From

To

LIVE Commodity Data
print view |  email to friend

eNews from Monday, October 8, 2012

Cargill to Showcase Innovative Reduced Calorie and Heart Healthy Co-Branded Customer Products

Targeted News Service -- MINNEAPOLIS, MN -- October 3, 2012 -- Cargill will provide education and feature products to help food and nutrition professionals help consumers make healthier eating decisions during its 10th appearance at the Academy of Nutrition and Dietetics (formerly American Dietetic Association) annual Food & Nutrition Conference & Expo, Oct. 7-9 at the Pennsylvania Convention Center in Philadelphia.

Visitors to Cargill's booth will be able to taste co-branded partner products made with CoroWise(R) plant sterols and Truvia(R) stevia leaf extract, both of which are being increasingly recommended by dietitians in their practices. Some of the products available for sampling at the booth include Corazona's chips & oatmeal squares and Quest Products' Cardio Chews(TM) dietary supplement with CoroWise(R) plant sterols, Hansens' drink stix and vitaminwater zero(TM) with Truvia(R) stevia leaf extract, and strawberries sprinkled with Truvia(R) natural sweetener tabletop product.

"The Food & Nutrition Conference & Expo is an important part of Cargill's healthcare professional outreach program because it's a great way for us to connect face-to-face with thousands of dietitians with whom we communicate throughout the year," said Pam Stauffer, global marketing programs manager, Cargill Health & Nutrition.

Cargill also networks regularly with dietitians through social media and its popular consumer magazine, The Wellness Advisor(R), which is provided free to healthcare professionals to distribute to their clients and patients.

"We want to make dietitians' jobs easier by providing them information on great-tasting products their clients can use to help support heart health, weight management, and blood glucose management, to name a few," said Stauffer. "Dietitians understand that their patients won't buy a product, no matter how healthful it is, if it doesn't taste great. The co-branded customer products that Cargill is featuring at our booth are just a few examples of how our ingredients can easily be incorporated into products that fit seamlessly into mainstream American lifestyles."

Cargill is proud to be a Premier Sponsor of the Academy of Nutrition & Dietetics. For additional information, visit www.Truvia.com and www.CoroWise.com.

(c) 2012 Targeted News Service

Copyright notice
This is a news service of NewsEdge Corporation ©2012. This content is for your personal use only, subject to Terms and Conditions. No redistribution allowed.

Editor's Picks from Recent eNews

Save the Date for Co-Located 2013 Soy & Grain Trade Summit and Women in Agribusiness Summit

Northstar Agri Industries Announces Oklahoma Expansion Plan

Cargill Reports First-Quarter Fiscal 2013 Earnings

Cargill, Huntsman Corp. and Unipec UK Set Industry Standard on Fuel Efficiency for Chartering Vessels

Consumer Corner: Prices Up With Demand

Features
Current Reports in the Resource Library at Soyatech.com

Soyfoods: The U.S. Market 2012
This annual report provides detailed information on the U.S. market by category, sub-category, brand and distribution channel.

Sponsored Links

Live Commodity Prices on Soyatech.com

About Soyatech  |   Advertising Services  |   Privacy Policy  |   Legal Notices  |   Contact Soyatech  |   Site Map
Copyright © 2000-2013 Soyatech, LLC. • P.O. Box 1307 • Southwest Harbor, ME 04679 • USA