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eNews from Thursday, June 21, 2007

Featured Perspective: May PPI Shows Continuation of Upward Pressure In Food Prices

Press Release -- June 21, 2007 -- The government report on wholesale prices, the Producer Price Index (PPI), is released around the middle of the following month, and reports on the change in a broad range of prices. The latest report (for May) indicates that the PPI for food prices continues to surge, rising 8.5% versus year ago. During the 1st five months of CY07, the PPI of food prices has gained 6.7% (vs. YA).

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By comparison the PPI-Food rose by 1.5% during 2006 and has risen at an annual rate of 2.5% over the past 6 years (since 2000). Among the details, some of the most dramatic year-to-year changes include dairy (+18%), chicken (+15%), vegoils (+15%), eggs (+75%) and pork (+11%). It is worth noting that there has been tremendous volatility in the price of fruits and vegetables, with much of this due to weather events.

The government also released the consumer price report for May (CPI), and it appears food prices at the consumer level are beginning to accelerate as well. The CPI-Food in May rose by 3.9% from a year ago, and thus far in 2007 has averaged a 3.3%. By comparison the CPI-Food rose by 2.2% during 2006 and has risen at an annual average rate of 2.9% over the past 6 years.

The chart below shows a comparison of the CPI-Food to the PPI-Food – when the PPI-Food is rising faster than the CPI-Food, this suggests margin pressure and is indicated in red. The underlying pressure in food costs is expected to continue for most of CY2007, with gains in the PPI-Food likely to remain above the CPI-Food.





Contact: Bill Lapp, Advanced Economic Solutions, bill.lapp@cox.net

(c) 2007 Bill Lapp

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