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eNews from Wednesday, May 7, 2008

Soy Protein-Related Patents From Solae, ADM, Fuji Oil and Others

European Patents -- April 28, 2008

Title: METHOD FOR PRODUCING A SOY PROTEIN PRODUCT

Abstract: NotAvailable

Pub. Number   EP1912519

Appl. Data    EP06787696  20060717

Applicant     Novozymes Biopolymer A/S, SOLAE, LLC

Inventors:  

BUDOLFSEN, Gitte

FUGLSANG, Claus Crone

WONG, Theodore M.

KERR, Phillip S.

MOZAFFAR, Zahid

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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PCT Biblio Info -- April 14, 2008
 
Title: METHOD FOR PRODUCING SOYBEAN PROTEIN COMPOSITION

Abstract: A soybean protein composition with improved flavor, emulsifying capacity and gel strength is efficiently produced from a soybean material on an industrial scale. By allowing a II group element such as calcium to exist in soybean material slurry and heating the slurry when protein is extracted from a soybean material containing bean curd refuse, F-conglycinin and glycinin can be efficiently extracted and extraction of lipid-binding protein can be prevented.

Pub. Number   WO2008041572

Appl. Data    JP07068634  20070926

Applicant     FUJI OIL COMPANY, LIMITED

Inventors:  

SAITO, Tsutomu

KIRIYAMA, Toshio

MIYAMOTO, Masaaki

SATO, Ryotaro

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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European Patents -- April 8, 2008

Title: FRACTIONATED SOYBEAN PROTEIN MATERIAL, PROCESSED SOYBEAN SUITABLE FOR THE MATERIAL, AND PROCESSES FOR PRODUCTION OF THE SOYBEAN PROTEIN MATERIAL AND THE PROCESSED SOYBEAN

Abstract: Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a
water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.

Pub. Number   EP1905312

Appl. Data    EP06746979  20060530

Applicant     Fuji Oil Company, Ltd.

Inventors:  

SAMOTO, Masahiko, c/o Fuji Oil Company Limited

MAEBUCHI, Motohiro, c/o Fuji Oil Company, Limited

MIYAZAKI, Chiaki, c/o Fuji Oil Company, Limited

KUGITANI, Hirofumi, c/o Fuji Oil Company, Limited

KOHNO, Mitsutaka, c/o Fuji Oil Company, Limited

FUKUI, Kensuke, c/o Fuji Oil Company, Limited

HIROTSUKA, Motohiko, c/o Fuji Oil Company, Limited

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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U.S. Patents -- April 8, 2008

Title: Easily dispersible granules of soybean protein

Abstract: An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also shown. An alternative method involves spraying a dry mix of soybean protein and not readily digestible carbohydrate with lecithin in water, and removing the water from the resultant lecithin-coated mix.

Pub. Number   US7351441

Appl. Data    10  20030122

Applicant     Archer-Daniels-Midland Company

Inventors:  

Tsukuda, Koji

Hoshii, Yasuhiro

Gottemoller, Thomas V.

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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European Patents -- March 25, 2008

Title: EDIBLE MOISTURE BARRIER COMPOSITIONS AND METHODS FOR PREPARATION THEREOF

Abstract: Disclosed is a novel edible moisture barrier composition comprising a soy protein component. The edible composition is suitable for application to one or more layers of a food product and is capable of minimizing moisture migration between these layers over an extended period of time.  Additionally, the edible composition can be applied to an outer layer of a food product to reduce moisture migration from the product to the surrounding environment.  Also disclosed are methods for preparing the edible moisture barrier composition.

Pub. Number   EP1898713

Appl. Data    EP06771816  20060601

Applicant     Solae, LLC

Inventor:  

KRINSKI, Thomas, L.

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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European Patents -- March 25, 2008

Title: SOY PROTEIN PRODUCTS HAVING REDUCED OFF-FLAVOR AND PROCESSES FOR MAKING THE SAME

Abstract: Novel processes for the production of soy protein products, such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed One process includes a three step process including extraction utilizing a mixture of supercritical carbon dioxide and an organic solvent The soy protein isolates produced by the processes describe herein are suitable for use in numerous food products, including soymilk.

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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PCT Biblio Info -- March 11, 2008

Title: METHOD FOR STERILIZATION OF SLIGHTLY DENATURED SOYBEAN PROTEIN COMPOSITION

Abstract: Disclosed is a slightly denatured, sterilized soybean protein composition. The composition can be produced by sterilizing an aqueous solution of a slightly denatured soybean protein composition which has been salted to such a degree that the ionic strength becomes 0.04 or more, by heating the aqueous solution at a temperature not lower than 600C and lower than the denaturation temperature of a soybean protein for 30 minutes or longer.

Pub. Number   WO2008026553

Appl. Data    JP07066580  20070827

Applicant     FUJI OIL COMPANY, LIMITED

Inventors:  

KANAMORI, Jiro

SAMOTO, Masahiko

MIYAZAKI, Chiaki

MIYAMOTO, Masaaki

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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U.S. Patents -- February 26, 2008

Title: Soy protein isolate

Abstract: A soy protein isolate and method for preparing the same are shown. The novel soy protein isolate possesses excellent suspension stability and flavor. The process used to produce the soy protein isolate includes an enzyme hydrolysis process, and the resulting soy protein isolate can be used in acidic beverage formulations.

Pub. Number   US7332192

Appl. Data    11  20041217

Applicant     Solae, LLC

Inventors:  

Cho, Myong J.

Shen, Richard

Mooshegian, Robert

If you would like to purchase a copy of this patent, please call MicroPatent at 800-648-6787.

Copyright © 2008 Micropatent LLC

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