Soy Protein-Related Patents From Solae, ADM, Fuji Oil and Others
European Patents -- April 28, 2008
Abstract: NotAvailable
Pub. Number EP1912519
Appl. Data EP06787696 20060717
Applicant Novozymes Biopolymer A/S, SOLAE, LLC
Inventors:
BUDOLFSEN, Gitte
FUGLSANG, Claus Crone
WONG, Theodore M.
KERR, Phillip S.
MOZAFFAR, Zahid
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PCT Biblio Info -- April 14, 2008
Title: METHOD FOR PRODUCING SOYBEAN PROTEIN COMPOSITION
Abstract: A soybean protein composition with improved flavor, emulsifying capacity and gel strength is efficiently produced from a soybean material on an industrial scale. By allowing a II group element such as calcium to exist in soybean material slurry and heating the slurry when protein is extracted from a soybean material containing bean curd refuse, F-conglycinin and glycinin can be efficiently extracted and extraction of lipid-binding protein can be prevented.
Pub. Number WO2008041572
Appl. Data JP07068634 20070926
Applicant FUJI OIL COMPANY, LIMITED
Inventors:
SAITO, Tsutomu
KIRIYAMA, Toshio
MIYAMOTO, Masaaki
SATO, Ryotaro
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European Patents -- April 8, 2008
Title: FRACTIONATED SOYBEAN PROTEIN MATERIAL, PROCESSED SOYBEAN SUITABLE FOR THE MATERIAL, AND PROCESSES FOR PRODUCTION OF THE SOYBEAN PROTEIN MATERIAL AND THE PROCESSED SOYBEAN
Abstract: Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a
water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.
Pub. Number EP1905312
Appl. Data EP06746979 20060530
Applicant Fuji Oil Company, Ltd.
Inventors:
SAMOTO, Masahiko, c/o Fuji Oil Company Limited
MAEBUCHI, Motohiro, c/o Fuji Oil Company, Limited
MIYAZAKI, Chiaki, c/o Fuji Oil Company, Limited
KUGITANI, Hirofumi, c/o Fuji Oil Company, Limited
KOHNO, Mitsutaka, c/o Fuji Oil Company, Limited
FUKUI, Kensuke, c/o Fuji Oil Company, Limited
HIROTSUKA, Motohiko, c/o Fuji Oil Company, Limited
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U.S. Patents -- April 8, 2008
Title: Easily dispersible granules of soybean protein
Abstract: An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also shown. An alternative method involves spraying a dry mix of soybean protein and not readily digestible carbohydrate with lecithin in water, and removing the water from the resultant lecithin-coated mix.
Pub. Number US7351441
Appl. Data 10 20030122
Applicant Archer-Daniels-Midland Company
Inventors:
Tsukuda, Koji
Hoshii, Yasuhiro
Gottemoller, Thomas V.
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European Patents -- March 25, 2008
Title: EDIBLE MOISTURE BARRIER COMPOSITIONS AND METHODS FOR PREPARATION THEREOF
Abstract: Disclosed is a novel edible moisture barrier composition comprising a soy protein component. The edible composition is suitable for application to one or more layers of a food product and is capable of minimizing moisture migration between these layers over an extended period of time. Additionally, the edible composition can be applied to an outer layer of a food product to reduce moisture migration from the product to the surrounding environment. Also disclosed are methods for preparing the edible moisture barrier composition.
Pub. Number EP1898713
Appl. Data EP06771816 20060601
Applicant Solae, LLC
Inventor:
KRINSKI, Thomas, L.
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European Patents -- March 25, 2008
Title: SOY PROTEIN PRODUCTS HAVING REDUCED OFF-FLAVOR AND PROCESSES FOR MAKING THE SAME
Abstract: Novel processes for the production of soy protein products, such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed One process includes a three step process including extraction utilizing a mixture of supercritical carbon dioxide and an organic solvent The soy protein isolates produced by the processes describe herein are suitable for use in numerous food products, including soymilk.
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PCT Biblio Info -- March 11, 2008
Title: METHOD FOR STERILIZATION OF SLIGHTLY DENATURED SOYBEAN PROTEIN COMPOSITION
Abstract: Disclosed is a slightly denatured, sterilized soybean protein composition. The composition can be produced by sterilizing an aqueous solution of a slightly denatured soybean protein composition which has been salted to such a degree that the ionic strength becomes 0.04 or more, by heating the aqueous solution at a temperature not lower than 600C and lower than the denaturation temperature of a soybean protein for 30 minutes or longer.
Pub. Number WO2008026553
Appl. Data JP07066580 20070827
Applicant FUJI OIL COMPANY, LIMITED
Inventors:
KANAMORI, Jiro
SAMOTO, Masahiko
MIYAZAKI, Chiaki
MIYAMOTO, Masaaki
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U.S. Patents -- February 26, 2008
Title: Soy protein isolate
Abstract: A soy protein isolate and method for preparing the same are shown. The novel soy protein isolate possesses excellent suspension stability and flavor. The process used to produce the soy protein isolate includes an enzyme hydrolysis process, and the resulting soy protein isolate can be used in acidic beverage formulations.
Pub. Number US7332192
Appl. Data 11 20041217
Applicant Solae, LLC
Inventors:
Cho, Myong J.
Shen, Richard
Mooshegian, Robert
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