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Soyfoods: The U.S. Market 2011

Soyfoods: The U.S. Market 2011

Even as the soyfoods category matures in the U.S., sales of convenience foods made from whole soybeans or soy protein ingredients continue to increase, according to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011 published by the soy industry’s global intelligence resource Soyatech, LLC.

According to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011, Soyatech reveals that convenience foods such as soy protein-based energy bars and meat alternatives have continued to experience strong growth even as the overall category has matured during the past seven years.

Soyfoods: The U.S. Market 2011 also reports on the challenges faced by the soyfoods market in recent years, including lackluster performance in soymilk, tofu, other major subcategories. Still, Soyatech predicts moderate near-term growth for many types of soyfoods as current market drivers.

Topics covered, include:

• 2010 Soyfoods sales trends: Where is the market headed?
• Opportunities for further growth in this healthful food sector
• Historical and projected market drivers
• Major players impacting the marketplace and driving growth
• Future developments in soyfoods

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