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Food Protein Hosts 32nd Annual Vegetable Oil Extraction Short Course
Practical Short Course on Vegetable Oil Extraction
November 4-8, 2012, Texas A&M University
Organized by: The Food Protein Research and Development Center, Texas A&M University, College Station, TX
This four day course provides practical and theoretical training on commercial oilseed preparation and extraction for the production of vegetable oil and meal. Demonstrations will also be held at the Food Protein pilot-scale oil mill. Participants will receive information necessary to improve product quality, processing efficiency, and plant safety.
Location: Texas A&M University
* Stay at The Hilton for Block Rate of $99.00, use code VEG12
979-693-7500.
Course Objectives:
* To receive comprehensive training in oilseed crushing
* To learn about emerging technologies and trends in the industry
* Obtain latest safety and regulatory updates
For more information: contact Rich Clough, Program Head, Extraction and Protein Technologies. Tel: 979-862-2262 or 979-845-2741, rclough@tamu.edu or for Program details and registration at http://foodprotein.tamu.edu/
For more information, click here.
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