Industry Reports

Custom Market Research and Report Capabilities

With extensive knowledge and experience throughout the value chain in the agricultural and food sectors, Soyatech can develop specialized studies to suit your objective or customize any of our current reports to fit your needs.

Contact Sarah Day LeVesque for more information about our reporting capabilities at: (207) 244-9544 Ext. 104 or email: sarah@soyatech.com.

Soyfoods Report 2011

Even as the soyfoods category matures in the U.S., sales of convenience foods made from whole soybeans or soy protein ingredients continue to increase, according to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011 published by the soy industry’s global intelligence resource Soyatech, LLC.

According to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011, Soyatech reveals that convenience foods such as soy protein-based energy bars and meat alternatives have continued to experience strong growth even as the overall category has matured during the past seven years.

Soyfoods: The U.S. Market 2011 also reports on the challenges faced by the soyfoods market in recent years, including lackluster performance in soymilk, tofu, other major subcategories. Still, Soyatech predicts moderate near-term growth for many types of soyfoods as current market drivers.

This report provides key insights on:

2010 Soyfoods sales trends: Where is the market headed?
Opportunities for further growth in this healthful food sector
Historical and projected market drivers
Major players impacting the marketplace and driving growth
Future developments in soyfoods

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Soy Proteins Report 2010

An Overview of the Opportunities and Challenges of the $4.8 Billion Soy Protein Market

Soy proteins, due to their high degree of purity and functionality, have become an ingredient of choice for use in many diverse food applications, including: meat extensions; meat and dairy alternatives; bakery products; noodles; soups; energy bars; and a wide range of nutritional foods and supplements. In this updated and expanded study, Soyatech provides an overview of the global $4.8 billion soy protein category, focusing on historical and current sales volumes and values (in U.S. dollars) and projects total production and per capita consumption worldwide through to 2015.

This report offers key insights on:

Market forces driving demand for soybeans, crushing (processing) capacity and soy proteins
Direction of investment in research and development in the soy protein market
Impact that rising input costs are having on the market
Existing and emerging global competitors in the high-growth soy protein market
Wide range of applications for soy functional ingredients

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Free White Papers

Increasing U.S. Exports to Global Feed Industry
HighQuest Partners and Soyatech present a new, 120-page manual on the potential for export trade growth in animal nutrition.

Agricultural Land Investment
Within the last three to four years there has been a surge in interest in agricultural land investing among institutional and family investors.

How the Global Oilseed & Grain Trade Works
The Competitiveness Committee of the U.S. Soybean Export Council offers an extremely useful publication explaining the global oilseed and grain trade.

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Soya & Oilseed Bluebook

Soya & Oilseed Bluebook (qualified)
Qualified industry members may receive the Soya & Oilseed Bluebook Print Edition for a shipping fee only.

Soya & Oilseed Bluebook (non-qualified)
Non-qualified recipients may purchase the Soya & Oilseed Bluebook.

Soya & Oilseed Bluebook Enhanced Listing
Modest cost, maximum impact

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New Industry Research Report:

Soyfoods: The US Market 2011

2010 Soyfood sales trends: Where is the market headed?
Opportunities for further growth in this healthful food sector
Historical and projected market drivers
Major players impacting the marketplace and driving growth
Future developments in soyfoods