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Food Protein Innovation Conference
Nov 18 - 19, 2009
TBA
Chicago, IL USA

Marjolijn Cohen
p. 31 30 225 2060
mcohen@bridge2food.com
http://bridge2food.com/FPi2009.asp#programme

This conference will bring together food and beverage manufacturers from various food industries, such as the bakery, dairy, meat, fish, ready meals, health foods, cereal, infant food, snacks, soups & sauces industries, as well as manufacturers of animal-based and plant-based proteins. To improve the networking opportunities, a cocktail reception and a complimentary dinner is included for all participants of the Conference.

This conference is designed for senior managers involved in or interested in gaining entry to food protein industry, including professionals involved in:
Research & Development | Innovation Management .| New Product Development | New Product Development |
Food Engineering | Nutrition & Health Research | Business Management | Marketing & Sales

Food Manufacturing and Food Ingredient industries that can benefit from this conference include:
Health Food Companies | Bars Manufacturers | Health-food Companies | Food Ingredient Manufacturers | Food Processing and Packaging Manufacturers